Return to Module 6: Internal Management System

Introduction to the course

Watch the following video to understand the purpose, benefits, and processes that constitute the Internal Management System required by Fair Trade USA standards.

Course content

Introducción
- 1.1
  Introduction to the course
- 1.2
  Guide to Developing an Internal Management System
Planning the Internal Management System
- 2.1
  Define the scope of the Internal Management System
- 2.2
  Preparation of the Internal Management System Manual
IMS implementation
Implementation of Internal Inspection
- 4.1
  Definition and purpose
- 4.2
  Procedure

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Introduction to the course

Course content

Select Your Standard:

Agricultural Production Standard (APS)

Capture Fisheries Standard (CFS)

Factory Production Standard (FPS)

Trade Standard

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